Green tea leaves are quickly dried after the harvest to preserve their vibrant color and naturally occurring flavonoid antioxidants. The pure green leaf is complemented by an infusion of Bai Mu Dan white tea for a smoother cup. Plus, we’ve added antioxidant Vitamin C to support your everyday wellness.
Green tea, white tea and ascorbic acid (vitamin C).
Brew the perfect cup
Heat fresh, filtered water until very hot but not boiling. (Green tea tastes best with slightly cooler water.)
Pour 1 cup water over a tea bag in a cup. Steep 2 minutes and remove bag.
Sweeten if desired and enjoy.
TRY IT ICED
Pour 2 cups very hot water over 4 tea bags in a heat-resistant pitcher. Prepare as above, then add 2 cups cold water. Serve over ice. Makes one quart.
Serving Size: 1 tea bag (2g), Makes: 8 fl. oz., Servings Per Container: 20
|Amount Per Serving|
|% Daily Value*|
|Total Fat 0%||0%|
|Total Carb. 0g||0%|
* Percent Daily Values are based on a 2,000 calorie diet.
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.